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| gluten free | vegetarian | healthy dining |

These menu items have been modified to be Gluten Free. Be sure to specify modifications when placing your order. Please be aware that Claim Jumper Restaurants is not a gluten free establishment and therefore, cross contamination may occur.

APPETIZERS
French Onion Soup Caramelized Onion in a Hearty Beef Broth with Melted Provolone Bowl 5.95 ~ Cup 4.75 • No Croutons in Soup • Decline Bread Choice	Seared Ahi Center-cut Sashimi Grade Ahi Seared in Spices and Sliced. Served with Ginger-Onion Mirin Dressing and Japanese Slaw 13.95 • No Crunchy Noodles in Side Salad • No Japanese Ponzu or Wasabi Cream Sauces

ENTREE SALADS
Citrus Chicken Salad Iceberg, Romaine Hearts, Avocado, Glazed Pecans, Green Apples, Golden Raisins, Mandarin Oranges, Dried Cranberries and Green Onions Small 10.95 ~ Large 13.50 Choice of Broiled Chicken Or Jamaican Jerk Chicken • No Bleu Cheese Crumbles and No Citrus Dressing • Served with Lemons and Oil & Vinegar	Mediterranean Ahi Salad Sashimi Tuna Chilled, Seasoned and Seared Rare, Served over a Mixture of Organic Baby Spinach, Blanched Potatoes, Cucumbers, Tomatoes, Calamata Olives, Red Onions, Chevre Cheese and Tender Red Beets with a Mustard Thyme Vinaigrette 14.95 • No Croutons • Decline Bread Choice Chicken Caesar Salad Fresh Chicken Breast, Crisp Hearts of Romaine & Fresh Parmesan Tossed with our Caesar Dressing Small 10.95 ~ Large 13.50 • No Croutons • Decline Bread Choice

ENTREES
Rotisserie Chicken Dinner Our Original Recipe Since 1977 A Half Chicken Slowly Barbecued and Basted in its own Natural Juices and Spices. Served with Roasted Vegetables and One Side Choice 14.95 • Decline Bread Choice Rotisserie Chicken Lunch 11.95	Slow Roasted Tri-Tip Dinner Served Medium Rare to Medium only. Hand Sliced Choice Mid-Western Angus Beef. Served with Roasted Vegetables and One Side Choice 16.95 • Decline Bread Choice Slow Roasted Tri-Tip Lunch 11.95

Choice of Aged Steaks Served with Roasted Vegetables & One Side Choice • Decline Bread Choice Certified USDA Prime Top Sirloin - 10oz Prime Top Sirloin 19.95 Filet Mignon - Rare or Medium Rare Cooking Recommended The Leanest and Most Tender of all Beef Cuts. Center Cut USDA Choice 8oz 26.95 ~ 12oz 29.95 Ribeye Steak - The Most Flavorful of All Steaks 16oz Hand-Cut Boneless USDA Choice Ribeye Steak Broiled to Order 27.95 New York Steak - 12oz Choice Center-Cut New York Strip Broiled or Blackened 25.95 Porterhouse Steak - Our Famous 24oz Bone-in New York and Filet 29.95 Filet Mignon & Australian Lobster Tail - Choice "Center Cut" 8oz Filet Mignon and a Premium 7oz West Australian Cold Water Lobster Tail Market Price Lobster Tail Dinner - Premium 7oz West Australian Cold Water Lobster Tail Market Price Prime Rib - Served Friday and Saturday From 4pm & Every Sunday From Noon 16oz Signature Boneless Aged Prime Rib 26.95

Shrimp & Scallop Skewer Dinner Jumbo Shrimp, Tender Scallops, Bell Peppers, Onions, Zucchini and Scallions Lightly Broiled. Served with an Organic Field Greens Salad and Roasted Vegetables 14.95 Shrimp & Scallop Skewer Lunch 11.95 Cypress Island Salmon Fresh Filet of Cypress Island Salmon Prepared Blackened, Broiled or Poached. Served with Roasted Vegetables 15.95 • Decline Bread Choice Cypress Island Salmon Lunch 12.95	Scallop Skewer Sea Scallops Skewered with Fresh Red & Yellow Bell Peppers & Onion, Brushed with Herb Butter & Broiled. Served with an Organic Field Greens Salad and Roasted Vegetables 16.95 Giant Stuffed Idaho A Fluffy Baked Potato Filled Full of Fresh Steamed Vegetables and Chicken Breast. Topped off with Cheddar & Monterey Jack Cheese and Fresh Herbs. Baked and Served with our Parmesan Cream Sauce 11.95

\| gluten free \| vegetarian \| healthy dining \|