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| gluten free | vegetarian | healthy dining |

These menu items have been modified to be Gluten Free.
Be sure to specify modifications when placing your order.

Please be aware that Claim Jumper Restaurants is not a gluten free establishment and therefore, cross contamination may occur.

   
APPETIZERS
French Onion Soup
Caramelized Onion in a Hearty Beef Broth with Melted Provolone Bowl
5.95 ~ Cup 4.75
• No Croutons in Soup
• Decline Bread Choice
Seared Ahi
Center-cut Sashimi Grade Ahi Seared in Spices and Sliced. Served with Ginger-Onion Mirin Dressing
and Japanese Slaw 13.95
• No Crunchy Noodles in Side Salad
• No Japanese Ponzu or Wasabi Cream Sauces
   
ENTREE SALADS

Citrus Chicken Salad
Iceberg, Romaine Hearts, Avocado, Glazed Pecans, Green Apples, Golden Raisins, Mandarin Oranges, Dried Cranberries and Green Onions
Small 10.95 ~ Large 13.50
Choice of Broiled Chicken Or Jamaican Jerk Chicken
• No Bleu Cheese Crumbles and No Citrus Dressing
• Served with Lemons and Oil & Vinegar

Mediterranean Ahi Salad
Sashimi Tuna Chilled, Seasoned and Seared Rare, Served over a Mixture of Organic Baby Spinach, Blanched Potatoes, Cucumbers, Tomatoes, Calamata Olives, Red Onions, Chevre Cheese and Tender Red Beets with a Mustard Thyme Vinaigrette 14.95
• No Croutons
• Decline Bread Choice

Chicken Caesar Salad
Fresh Chicken Breast, Crisp Hearts of Romaine & Fresh Parmesan Tossed with our Caesar Dressing
Small 10.95 ~ Large 13.50
• No Croutons
• Decline Bread Choice

   
ENTREES  
Rotisserie Chicken Dinner
Our Original Recipe Since 1977
A Half Chicken Slowly Barbecued and Basted in its own Natural Juices and Spices. Served with Roasted
Vegetables and One Side Choice 14.95
• Decline Bread Choice
Rotisserie Chicken Lunch 11.95
Slow Roasted Tri-Tip Dinner
Served Medium Rare to Medium only.
Hand Sliced Choice Mid-Western Angus
Beef. Served with Roasted Vegetables
and One Side Choice 16.95
• Decline Bread Choice
Slow Roasted Tri-Tip Lunch 11.95
   
Choice of Aged Steaks
Served with Roasted Vegetables & One Side Choice • Decline Bread Choice

Certified USDA Prime Top Sirloin
- 10oz Prime Top Sirloin 19.95

Filet Mignon - Rare or Medium Rare Cooking Recommended The Leanest and Most Tender of all Beef Cuts. Center Cut USDA Choice 8oz 26.95 ~ 12oz 29.95

Ribeye Steak - The Most Flavorful of All Steaks 16oz Hand-Cut Boneless USDA Choice Ribeye Steak Broiled to Order 27.95

New York Steak - 12oz Choice Center-Cut New York Strip Broiled or Blackened 25.95

Porterhouse Steak - Our Famous 24oz Bone-in New York and Filet 29.95

Filet Mignon & Australian Lobster Tail - Choice "Center Cut" 8oz Filet
Mignon and a Premium 7oz West Australian Cold Water Lobster Tail
Market Price

Lobster Tail Dinner - Premium 7oz West Australian Cold Water Lobster Tail Market Price

Prime Rib - Served Friday and Saturday From 4pm & Every Sunday From Noon
16oz Signature Boneless Aged Prime Rib 26.95
   
Shrimp & Scallop Skewer
Dinner Jumbo Shrimp, Tender Scallops, Bell Peppers, Onions, Zucchini and Scallions Lightly
Broiled. Served with an Organic Field Greens Salad and Roasted Vegetables 14.95
Shrimp & Scallop Skewer Lunch 11.95

Cypress Island Salmon
Fresh Filet of Cypress Island Salmon Prepared Blackened, Broiled or Poached. Served with Roasted Vegetables 15.95
• Decline Bread Choice
Cypress Island Salmon Lunch 12.95
Scallop Skewer
Sea Scallops Skewered with Fresh Red & Yellow Bell Peppers & Onion, Brushed with Herb Butter & Broiled. Served with an Organic Field Greens Salad and
Roasted Vegetables 16.95

Giant Stuffed Idaho
A Fluffy Baked Potato Filled Full of Fresh Steamed Vegetables and Chicken Breast. Topped off with Cheddar & Monterey Jack Cheese and Fresh Herbs.
Baked and Served with our Parmesan Cream Sauce 11.95
   
   

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