Eight Spicy Jumbo Shrimp Wrapped in Corn Tortillas and Fried Crisp. Served with Orange and Cilantro Aioli 11.95
Fresh Chicken, Cilantro, Black Beans, Pasilla Peppers, Seasonings and Bell Peppers 8.95
Grilled Corn Tortillas, Jack & Cheddar Cheese, Avocado, Tomato Relish, Black Beans and Ranch Salsa 8.50
Ripe Avocado, Crushed Chilis, Sweet Red Peppers and Spices. Wrapped Tight and Fried Crisp 10.25
Penobscot, Maine Potatoes Loaded with Jack & Cheddar Cheese, Bacon Bits and Sour Cream Chive Dip 9.95
Topped with Vegetarian Black Beans, Monterey Jack & Cheddar Cheese, Guacamole, Sour Cream, Chives and Diced Tomatoes. Served with Mild and Roasted Salsas 7.95
Steak Chili Nachos 8.95
Mozzarella Dipped in Japanese Breadcrumbs and Lightly Fried. Served with Marinara Sauce 8.95
Thick or Thin
Our Famous Onion Rings Tossed with Parmesan & Garlic
Small 5.95 ~ Large 7.95
Fresh Zucchini Spears Dipped in Breadcrumbs, Lightly Fried and Tossed with Parmesan Cheese and Garlic 7.95
Great For Sharing. Topped with Tomato Relish and Fresh Parmesan. Served with Tortilla Chips and Italian Bread
Small 9.95 ~ Large 12.95
Some of our Most Popular Appetizers Artichoke, Buffalo Wings, Zucchini, Mozzarella Sticks, Parmesan Garlic Rings, Loaded Skins, Cheese Potatocake & Southwest Eggroll 19.95
Not Available for Take-Out. No Substitutions Please
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Lightly Breaded Calamari Steak Strips Fried Crisp. Served with Cocktail Sauce and Organic Baby Greens with Balsamic Vinaigrette 11.95
Parmesan, Cheddar and Monterey Jack Cheese, Cilantro, Onion, Dill and Mashed Potatoes. Lightly Breaded, Fried Crisp & Topped with Herbed Ranch Salsa 7.95
All White Lump Crab Meat Mixed with Creamy Roasted Poblano, Vegetables, Peppers & Spices. Breaded and Grilled. Served with Organic Field Greens and Two Dipping Sauces 13.95
Tender Fresh Flatbread with a Garlic Cream Spread, Mozzarella Cheese, Fresh Oregano, Oven Roasted Herb Tomatoes and Smoked Gouda Cheese. Topped with Tender Spinach Tossed in Lemon & Garlic Oil 4.95
Flatbread Topped with a Garlic Cream Spread, Mozzarella, Fresh Oregano, Oven Roasted Herb Tomatoes, Prosciutto Ham and Roasted Red Pepper. Topped with Ricotta Cheese and Tender Spinach Tossed in Lemon & Garlic Oil 4.95
Seasonal Marinated Split Artichokes Served with Tomato Relish and Garlic Mayo 10.95
A Platter of our Famous Garlic Cheese Toast Served with Marinara Sauce 5.95
Brushed with Butter and Sprinkled with Pretzel Salt. Served with Spicy Mustard 3.50 Double Order 5.00
All White Chicken Tenderloins Breaded and Lightly Fried. Served with Dipping Sauces 10.95
Spicy Buffalo Style upon Request
Spicy or Mild
Originated at the Anchor Bar, Buffalo, N.Y.
Served with Celery, Carrots and Danish Bleu Cheese Dressing
6 PC - 6.95 12 PC - 12.95
Center-cut Sashimi Grade Ahi Seared in Spices and Sliced. Served with Ginger-Onion Mirin Dressing and Japanese Slaw 13.95
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