Rotisserie Chicken
Our original recipe since 1977.
A half chicken seasoned, slow cooked over open flames and roasted to perfection 14.95

Beef Back Ribs
Slow-roasted then flame broiled and loaded with flavor -- will satisfy your hearty appetite. Half Rack 17.95 Full Rack 19.95

Roasted Tri-Tip
Choice mid-western Angus beef
slow roasted and sliced over herb gravy. Served Medium Rare to Medium only 15.95

BBQ Baby Back Pork Ribs
Our original tender ribs basted with our signature, smoky BBQ sauce then flame-broiled. Half Rack 19.95 Full Rack 23.95

Rib & Chicken Combo
The ultimate combo. Half-rack of Baby Back Pork Ribs and 1/2 Rotisserie
Chicken 24.95
Ore Cart Add Beef Back Ribs 3.00

AGED STEAKS

Certified USDA Prime Top Sirloin
10oz Prime Top Sirloin seasoned, seared and charbroiled to perfection 18.95

New York Steak
12oz Choice center-cut seared
then charbroiled or blackened 25.95

Porterhouse Steak
Two steaks in one. Our famous 24oz bone-in NY strip and filet seared then
broiled & served juicy and tender 29.95

Ribeye Steak
The most flavorful of all steaks. 16oz hand-cut, boneless USDA Choice 27.95

Filet Mignon
9oz center-cut USDA Choice. The most tender and lean beef selection 26.95

Lobster Tail Dinner
Premium 7oz Australian cold-water lobster tail Market Price

Filet Mignon & Australian Lobster Tail
The perfect pair. A 9oz center-cut USDA Choice filet and premium 7oz Australian cold-water lobster tail Market Price

Prime Rib
Our signature 16oz aged, boneless and
slow-roasted prime rib. Served Friday & Saturday from 4pm and every Sunday from Noon 26.95