Rotisserie Chicken Our Original Recipe Since 1977
A Half Chicken Slowly Barbecued and Basted in its own Natural Juices and Herbs
15.95

Barbecued Baby Back Pork Ribs
Hickory Smoked and Tender. Basted with our Original BBQ Sauce
Half Rack 21.95 ~ Full Rack 25.95

Beef Back Ribs
Basted with Claim Jumper BBQ Sauce
Half Rack 19.95 ~ Full Rack 21.95

Roasted Tri Tip Served Medium Rare to Medium Only
Seasoned Midwest Prime Beef. Hand Sliced to Order Served Over a
Burgundy Herb Demi
17.95

Rib & Chicken Combo
Our Original Baby Back Pork Ribs or St. Louis Spare Ribs & a Half Rotisserie Barbecued Chicken
24.95

Certified Prime Top Sirloin
10oz Block-Cut and Broiled to your Specifications
19.95

Filet Mignon 8oz or 12oz
The Leanest and Most Tender of all Beef Cuts. Center Cut USDA Choice Rare or Medium Rare Cooking Recommended. Sweet onion Rings
27.95 ~ 30.95

Ribeye Steak
16oz Hand-Cut Boneless USDA Choice Ribeye Steak Broiled to Order. Topped with Melted Danish Bleu Cheese
27.95

New York Steak
Choice Center-Cut New York Strip Broiled or Blackened
26.95

Porterhouse Steak
Our Famous 24oz Bone-in New York and Filet, Aged 28 Days. Sweet Onion Rings
29.95

Prime Rib Served Friday and Saturday from 4pm and Every Sunday from Noon
Our Signature Boneless Roasted and Aged Prime
26.95

Filet Mignon & Austrailian Lobster Tail
8 oz Choice "Center Cut Filet and a Premium 10oz Australian Cold Water
Lobster Tail Served with Drawn Butter and Lemon
Market Price

Lobster Tail Dinner
A Premium 10oz Australian Cold Water Lobster Tail Served with
Drawn Butter and Lemon
Market Price