Buffalo Chicken Wings
Originated at the Anchor Bar, Buffalo, N.Y. Spicy or Mild Chicken Drumettes Served with Celery, Carrots and Bleu Cheese Dressing

Loaded Skins
Penobscot, Maine Potatoes Loaded with Jack and Cheddar Cheese, Bacon Bits and Sour Cream Chive Dip

Cheese Potatocakes
Parmesan, Cheddar & Monterey Jack Cheese, Cilantro, Onion, Fresh Dill & Mashed Potato Lightly Breaded and Fried Crisp. Topped with Fresh Chives and Herbed Ranch Salsa

Avocado Rolls
Ripe Avocado, Crushed Chilies, Sweet Red Peppers & Spices Wrapped Tight & Fried Crisp

Parmesan Garlic Rings
Our Famous Thick or Thin Onion Rings Tossed with Parmesan and Garlic

Crab Cakes
All White Lump Crab Meat Mixed with Creamy
Roasted Poblano, Vegetables, Peppers and
Spices. Breaded and Grilled, Served with
Mixed Field Greens & two Dipping Sauces

Chicken Tenderloins
Breaded and Lightly Fried all White Chicken Tenderloins. Served with Dipping Sauces. Spicy Buffalo Style upon Request

Southwest Eggrolls
Fresh Chicken, Cilantro, Black Beans, Pasilla Peppers, Seasonings and Bell Peppers

Fire Roasted Artichoke
Marinated Fire-Roasted Split Artichokes Served with Tomato Relish and Garlic Mayo

Parmesan Garlic Zucchini
Fresh Zucchini Spears Dipped in Panko Breadcrumbs Lightly Fried and Tossed with Parmesan Cheese and Garlic

Spinach Artichoke Dip
Topped with Tomato Relish and Fresh Parmesan. Served with Tortilla Chips and Italian Bread