CHICKEN POT PIE
Baked Fresh All Day - A House Specialty Generous Portions of Fresh White Meat Chicken, Fresh Vegetables and Rich Creamy Sauce. Fresh Cut Fruit

COUNTRY FRIED STEAK
Lean Cube Steak Seasoned, Breaded and Lightly Fried Crisp. Smothered with Country Gravy. Mashed Potatoes & Buttermilk Biscuit

STUFFED BAKED IDAHO
Fresh Baked Potato Stuffed with Skillet Blackened Chicken and Fresh Vegetables. Topped with Fresh Herbs, Assorted Cheeses and Rich Cream Sauce

POT ROAST & VEGETABLES
Braised Slowly in a Rich Burgundy Beef Sauce Served with Fresh Roasted Vegetables & Potatoes

ROASTED TURKEY SUPPER
Hand Carved Fresh Roasted Turkey, Warm Apple Stuffing, Mashed Potatoes and Turkey Gravy with Cranberry-Orange Relish and Buttermilk Biscuit

MEATLOAF & MASHED POTATOES
Our Own Special Recipe made with Fresh Ground Chuck, Pork, Mild Onions, Carrots, Green Peppers. Mashed Potatoes and Gravy. Served with Buttermilk Biscuit

GOLDRUSH CHICKEN
Fresh Double Chicken Breast Topped with a Rich Sour Cream Mushroom and Onion Sauce and Mozzarella Cheese. Served with Mashed Potatoes and Buttermilk Biscuit

CHICKEN & BUTTERMILK BISCUITS
Southern-Fried Double Breast of Chicken Served over Mashed Potatoes, Smothered with Country Gravy and Buttermilk Biscuits

CRAB CAKES
All White Lump Crab Meat Mixed with Roasted Poblano, Vegetables, Peppers & Spices. Breaded & Grilled, Served with Field Greens, Balsamic Dressing, Fries & two Dipping Sauces