Prices and selections offered may vary at locations.


Winter Menu - For a Limited Time

Menage a Trois Red Wine
A brazen blend of three robust varietals combined; Zinfandel, Merlot and Cabernet Sauvignon Glass 8.00 Bottle 22.00
Parmesan Zucchini Spears
Six hand-breaded, panko-parmesan crusted zucchini spears lightly crisped. Served with ranch dipping sauce 7.95 Small Bite 4.95
Cheese Potatocakes
Cheddar, jack & aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded & fried crisp with salsa ranch 7.95
Fresh Chicken Pot Pie
Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. With fresh fruit 12.95
Rotisserie Chicken
Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames & roasted to perfection 14.95
Roasted Tri-Tip*
Choice mid-western Angus beef slow roasted and sliced over herb gravy. Served Medium Rare to Medium only. Served with roasted vegetables, one side choice and one bread choice 14.95
Tilapia Veracruz*
Sautéed in zesty Spanish sauce and topped with mozzarella, avocado and chives. Drizzled with creamy poblano sauce over Basmati rice and asparagus 14.95
Whiskey-Apple Glazed Pork Loin
Seasoned & roasted served over apple & sourdough stuffing with creamy mashed potatoes, roasted vegetables and a giant freshly baked buttermilk biscuit 12.95
Giant Stuffed Baker
Giant baked potato stuffed with charbroiled or blackened chicken, seasonal veggies topped with melted cheddar & jack cheese. Served with creamy alfredo sauce 11.95
Vegetarian Stuffed Baked Idaho
Stuffed with seasonal veggies, melted jack & cheddar cheese and fire-roasted salsa 9.95
Whiskey-Apple Glazed Chicken
Sautéed with sweet whiskey-apple sauce and served over apple & sourdough herb stuffing, with red-skin mashed potatoes, roasted vegetables & a giant buttermilk biscuit 14.95
Lighter portion 11.95
Homemade Beef Stew
Tender, slow-roasted beef, simmered with carrots, onions, celery and mushrooms. Served in a toasted sourdough bread bowl 12.95

Winter Specials

Trio of Soups
Can’t decide? Choose three, made-from-scratch soups, from creamy New England Clam Chowder and robust French Onion to hearty Baked Potato Cheddar, spicy Tortilla Chicken Soup and fresh Vegetable Soup. Served with our famous Garlic Cheese Toast 7.95

Dessert

Caramel Apple Cream Cheese Pie
Homemade with Philadelphia cream cheese, our cream cheese pies trump any cheesecake! Topped with crisp granola struesel and tart Pippan apples then drizzled with caramel and served with homemade whipped cream 7.50