Prices and selections offered may vary at locations.

Appetizers for Sharing

Soft Pretzel Sticks
Brushed with butter and sprinkled with pretzel salt or dusted with our garlic Parmesan topping. Served with spicy mustard 4.99
California Chicken Quesadilla
Grilled corn tortillas filled with chicken, jack and cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado 11.99
Vegetarian California Quesadilla 10.99
Mini Tri-Tip Dips**
Tri-tip roasted and simmered in French onion broth, smoked gouda, roasted pasilla peppers and caramelized onions on two mini brioche buns 6.99
Mozzarella Sticks
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara 7.99
Hand-Battered Onion Rings
Topped with Parmesan garlic and served with ranch dipping sauce 6.99
Loaded Skins
Penobscot, Maine potatoes topped with jack and cheddar cheese and bacon. Served with ranch dipping sauce 9.99
Appetizer Combo
Something for everyone! Buffalo Wings, Lightly Fried Zucchini, Mozzarella Sticks, Loaded Skins, Hand-Battered Onion Rings, Southwest Eggroll and Fire-Roasted Artichoke with dipping sauces No substitutions, please 21.49
Oven Roasted Tomato Flatbread*
Baked in a stone-hearth with creamy Alfredo sauce, mozzarella, smoked gouda, herb-roasted tomatoes and fresh spinach 5.99
Three Cheese Potatocakes
Cheddar, jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch 6.99
Spinach Artichoke Dip
Blended with aged Parmesan and slow baked. Served with crisp tortilla chips 9.99
Tomato Basil Pizza*
Fresh Roma tomatoes, basil, mozzarella and goat cheese 9.99
Calamari
Our guests' favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw 11.99
Southwest Eggrolls
Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces 8.99
Fire-Roasted Artichoke (Seasonal)
Balsamic-marinated artichoke steamed and grilled tender to perfection. Served with garlic aioli 8.99
Lemon Pepper Zucchini
Lightly fried and piled high then topped with lemon pepper Parmesan and served with ranch dipping sauce 7.99
Buffalo Chicken Wings
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild 12.99
Smaller portion 6.99
Steakhouse Flatbread*
Blackened tenderloin, sautéed mushrooms, caramelized onions, oven roasted tomatoes and bleu cheese 10.99
Seared Blackened Ahi**
Center-cut ahi seared and served with sweet ponzu ginger sauce, spicy Thai slaw and dynamite sauce 13.99
Range Rattlers™
Jumbo jalapeños stuffed with whole shrimp and jack cheese, fried golden brown (4) 9.99 (6) 13.49
Claim Jumper is a 100% trans-fat free restaurant. Gluten-free menu available, ask your server. If you have any food allergies or special dietary restrictions, please notify your server and we will try our best to accommodate you.

*Our Steakhouse Flatbread, Oven Roasted Tomato Flatbread and Tomato Basil Pizza are not provided at the following locations: Buena Park, Fountain Valley and La Mesa

**Our Meat and Seafood can be cooked to order. Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Nutritional information available in the Saloon Guide