Thanksgiving
Day Menu
Open November 26th from 11am-6pm
Now Accepting Reservations
Course One
Caesar Salad or Wedge Salad
or Bowl of Baked Potato Cheddar,
New England Clam Chowder,
or Vegetable Soup
Course Two
Roasted Turkey $21.95,
Broiled Salmon $25.95, or
Aged Boneless Prime Rib $29.95
Course Three
Pumpkin Pie with Whipped Cream
or Dutch Apple Pie
Vegetarian and children’s meals available
Make a reservation
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complete menu