*Prices vary in Midwest locations

Fresh Fish & Seafood

Cedar Plank Salmon*
Sweet & spicy BBQ glazed and cedar-smoked over open flames then topped with sweet ponzu & wasabi cream sauce. Served with Basmati rice and roasted vegetables 17.95
Tilapia Veracruz*
Sautéed in zesty Spanish sauce, topped with mozzarella, avocado, chives and drizzled with creamy poblano sauce. Served with Basmati rice and grilled asparagus 14.95
Macadamia Nut Crusted Halibut*
Sautéed golden brown with a sweet & spicy coconut sauce and fresh papaya relish. Served with grilled asparagus and Basmati rice 18.95
Oaxacan Style Sea Bass
Tender, flaky sea bass sautéed and braised in a spicy tomato herb broth over Basmati rice with grilled asparagus 18.95
Grilled Salmon
Flaky and tender filet. Available blackened (Market Price)
Halibut Fish & Chips
Hand-breaded in CJ Honey Blonde beer-batter, served with spicy Thai peanut slaw and steak fries 16.95
Lighter portion 13.95

Additionals

Starter Salad
California Citrus Salad, Asian Pear & Glazed Pecan Salad, Organic Spinach Salad, Bleu Cheese Wedge, House Salad, Caesar Salad 5.95
Small Salad
Small Green Salad, Small Caesar Salad, Small Bleu Cheese Wedge Salad 4.25
Homemade Soup
New England Clam Chowder, Potato Cheddar, Frech Onion, Vegetable, Creamy
Tortilla Chicken 4.95
Cup 4.25
Add Produce Bar
6.25