*Prices vary in Midwest locations

Special Dietary Concerns

Claim Jumper takes pride in offering menu selections prepared with the freshest ingredients available. If you have any special dietary concerns, we will make every effort to accommodate your requests. Please ask to speak to a manager during your visit. For our guests looking for gluten free or vegetarian dining menu selections, we have provided suggestions from our menu to address these concerns.

Vegetarian

Appetizers

Fire Roasted Artichoke (Seasonal)
Marinated and grilled artichokes served with garlic mayo 10.95
Small Bite Artichoke 5.95
California Quesadilla
Grilled corn tortillas filled with jack & cheddar cheese, fresh avocado, green onions, mild salsa & black beans. Served with salsa ranch 10.95 Small Bite California Quesadilla 3.95
Oven Roasted Tomato Flatbread
Baked in our stone hearth with alfredo sauce, mozzarella and smoked gouda cheese, roasted herb tomatoes, fresh oregano topped with fresh spinach 4.95
Avocado Rolls
Wrapped with crushed chilies, sweet red peppers and fried crisp with ponzu ginger dipping sauce 9.95
Nacho Platter
Melted jack & cheddar cheese, black beans, diced tomatoes top crisp chips with fresh guacamole, sour cream & chives. Served with mild & roasted salsas 8.25

Pizzas

Tomato Basil Pizza
Fresh roma tomatoes, basil, mozzarella and chevre cheese 9.95
Flatbread & Salad
Oven Roasted Tomato Flatbread and Small Green or Caesar Salad 7.95
Starter Salad & Small Pizza
Choice of one of our Starter Salads with a smaller version of our Tomato Basil or Classic Cheese Pizza 11.95
Classic Cheese Pizza
With marinara sauce, mozzarella
and fresh oregano 9.95

Entree Salads

BBQ Salad
With corn, black beans, jicama, tomato, green onions, cilantro & crisp corn tortilla strips. Topped with sweet BBQ sauce and tossed with homemade ranch dressing 12.50
Lighter portion 9.50
Vegetarian Cobb Salad
Danish bleu cheese crumbles, avocado, corn, black beans, diced egg, tomatoes with homemade Danish bleu cheese dressing 12.50
Lighter portion 9.50
Chinese Salad
Crunchy noodles, almonds, sesame seeds, green onions, carrots, basil and cilantro tossed with sweet & spicy peanut dressing 12.50
Lighter portion 9.50

Entrees

Vegetarian Stuffed Baker Idaho
Stuffed with seasonal veggies, melted jack & cheddar cheese and fire-roasted salsa 9.95
Vegetarian & Goat Cheese Sandwich
Marinated eggplant, zucchini and Portobello mushroom in balsamic vinaigrette with onion, carrots, sliced avocado, oven roasted tomatoes and field greens. Served on grilled herb bread with fresh pesto sauce and goat cheese 8.95
Vegetarian Bow Tie Pasta
With spinach tortellini tossed with homemade alfredo sauce 12.50
Lighter portion 9.50

Gluten Free

Please specify GLUTEN-FREE when ordering from this menu. These menu items have been modified to be gluten-free. Please be aware that Claim Jumper Restaurants is not a gluten-free establishment and therefore, cross contamination may occur.

Salads

Citrus Chicken Salad
Choice of charbroiled or Jamaican jerk chicken with mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans and green onions. Tossed with our signature citrus dressing
Small 10.95 Large 13.50
* Decline bread choice and no bleu cheese crumbles
Chicken Caesar Salad
Grilled or blackened chicken, crisp romaine tossed with aged parmesan and creamy Caesar dressing 13.50
Lighter portion 10.95
* Decline bread choice and no croutons

Entrees

Giant Stuffed Baker
Giant baked potato stuffed with charbroiled or blackened chicken, seasonal veggies topped with melted cheddar & jack cheese. Served with creamy alfredo sauce 11.95
Rotisserie Chicken
Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection. With roasted vegetables & one side choice 14.95
* Decline bread choice
Roasted Tri-Tip
Our original recipe since 1977. Choice mid-western Angus beef slow roasted and sliced with roasted vegetables& one side choice. Served Medium Rare to Medium only 14.95
* Decline bread choice and no herb gravy

AGED STEAKS & LOBSTER

We serve only the highest quality USDA Prime and Choice cuts of midwest corn fed beef. All of our steaks are carefully aged from 28 to 35 days. Served with roasted vegetables & one side choice *Decline bread choice

Certified USDA Prime Top Sirloin
10oz Prime Top Sirloin seasoned, seared and charbroiled to perfection 18.95
Filet Mignon
9oz center-cut USDA Choice. The most tender and lean beef selection 26.95
Ribeye Steak
The most flavorful of all steaks. 16oz hand-cut, boneless USDA Choice 27.95
New York Steak
12oz Choice center-cut seared then charbroiled or blackened 25.95
Porterhouse Steak
Two steaks in one. Our famous 24oz bone-in NY strip and filet seared then broiled & served juicy and tender 29.95
Filet Mignon & Lobster Tail
The perfect pair. A 9oz Center-Cut USDA Choice filet and premium 8oz lobster tail Market Price
Lobster Tail Dinner
Premium 8oz lobster tail Market Price
Prime Rib
Our signature 16oz aged, boneless and slow-roasted prime rib. Served Friday & Saturday from 4 pm and every Sunday from Noon 26.95