*Prices vary in Midwest locations

Special Dietary Concerns

Claim Jumper takes pride in offering menu selections prepared with the freshest ingredients available. If you have any special dietary concerns, we will make every effort to accommodate your requests. Please ask to speak to a manager during your visit. For our guests looking for gluten free or vegetarian dining menu selections, we have provided suggestions from our menu to address these concerns.

Vegetarian

Please specify VEGETARIAN when ordering from this menu. These menu selections contain no meat, fish, poultry, shellfish or product derived from these sources, but may contain dairy or eggs. Please be aware that non-vegetarian products are prepared in our restaurant and therefore, cross contamination may occur.

Appetizers

Fire Roasted Artichoke (Seasonal)
Balsamic-marinated artichokes steamed & grilled tender to perfection. Served with garlic aioli 10.95
California Quesadilla
Grilled corn tortillas filled with jack & cheddar cheese, fresh avocado, green onions, mild salsa & black beans. Served with salsa ranch 10.95
Oven Roasted Tomato Flatbread
Baked in our stone hearth with alfredo sauce, mozzarella and smoked gouda cheese, roasted herb tomatoes, fresh oregano topped with fresh spinach 4.95
Avocado Rolls
Wrapped with crushed chilies, sweet red peppers and fried crisp with ponzu ginger dipping sauce 9.95
Nacho Platter
Melted jack & cheddar cheese, black beans, diced tomatoes top crisp chips with fresh guacamole, sour cream & chives. Served with mild & roasted salsas 8.50

Entrée Salads

Vegetarian BBQ Salad
With corn, black beans, jicama, tomato, green onions, cilantro & crisp corn tortilla strips. Topped with sweet BBQ sauce and tossed with homemade ranch dressing 12.75
Lighter portion 9.95
Vegetarian Cobb Salad
Danish bleu cheese crumbles, avocado, corn, black beans, diced egg, tomatoes with homemade Danish bleu cheese dressing 12.95
Lighter portion 9.95
Vegetarian Chinese Salad
Crunchy noodles, almonds, sesame seeds, green onions, carrots, basil and cilantro tossed with sweet & spicy peanut dressing 12.75
Lighter portion 9.95

Pizzas

Tomato Basil Pizza
Fresh roma tomatoes, basil, mozzarella and chevre cheese 9.95
Flatbread & Salad
Oven Roasted Tomato Flatbread and Small Green or Caesar Salad 7.95
Starter Salad & Small Pizza
Choice of one of our Starter Salads with a smaller version of our Tomato Basil or Classic Cheese Pizza 12.25
Classic Cheese Pizza
With crushed tomato & basil marinara sauce, mozzarella and fresh oregano 9.95

Entrées

Vegetarian Stuffed Baker
With seasonal veggies, melted jack & cheddar cheese and fire-roasted salsa 9.95
Grilled Vegetable & Goat Cheese Sandwich
Marinated eggplant, zucchini and Portobello mushroom in balsamic vinaigrette with onion, carrots, sliced avocado, oven roasted tomatoes and field greens. Served on grilled herb bread with fresh pesto sauce and goat cheese 9.95
Vegetarian Bow Tie Pasta
With spinach tortellini tossed with homemade alfredo sauce 12.95
Lighter portion 8.95

Gluten Free

Please specify GLUTEN-FREE when ordering from this menu. These menu items have been modified to be gluten-free. Please be aware that Claim Jumper Restaurants is not a gluten-free establishment and therefore, cross contamination may occur.**

Salads

Citrus Chicken Salad
Choice of charbroiled or Jamaican jerk chicken with mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans and green onions. Tossed with our signature citrus dressing
* Decline bread choice
* No bleu cheese crumbles
13.95
Lighter portion 10.95
Chicken Caesar Salad
Grilled or blackened chicken, crisp romaine tossed with aged parmesan and creamy Caesar dressing
* Decline bread choice
* No croutons
13.75
Lighter portion 10.95
Salmon Caesar
Blackended or broiled then chilled 15.95
Lighter portion 12.95

Entrées

Giant Stuffed Baker
Giant baked potato stuffed with charbroiled or blackened chicken, seasonal veggies topped with melted cheddar & jack cheese. Served with creamy alfredo sauce 11.95
California Quesadilla
Grilled corn tortillas filled with jack & cheddar cheese, fresh avocado, green onions, fresh salsa & black beans. Served with salsa ranch 10.95
Rotisserie Chicken
Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection. With roasted vegetables & one side choice
* Decline bread choice
14.95
Roasted Tri-Tip*
Our original recipe since 1977. Choice mid-western Angus beef slow roasted and sliced with roasted vegetables& one side choice. Served Medium Rare to Medium only
* Decline bread choice
* No herb gravy
14.95

AGED STEAKS & LOBSTER

We serve only the highest quality USDA Prime and Choice cuts of midwest corn fed beef. All of our steaks are carefully aged from 28 to 35 days. Served with roasted vegetables & one side choice
Gluten-Free Side Choices: Fresh Char-grilled Asparagus, Organic Corn, Baked Sweet Potato, Roasted Vegetables, Baked Potato, Fresh Fruit
* Decline bread choice * Decline Onion Ring Garnish

Prime Top Sirloin*
Certified USDA 10oz Prime top sirloin seasoned, seared and
char-grilled to perfection 18.95
Filet Mignon*
8oz center-cut USDA Choice. The most tender and lean beef selection 26.95
Ribeye Steak*
The most flavorful of all steaks. 15oz hand-cut, boneless USDA Choice 27.95
New York Steak
12oz Choice center-cut seared then charbroiled or blackened 25.95
Porterhouse Steak*
Two steaks in one. Our famous 24oz bone-in NY strip and filet seared then broiled & served juicy and tender 30.95
Filet Mignon & Lobster Tail*
The perfect pair. A 8oz Center-Cut USDA Choice filet and premium 8oz lobster tail 46.95
Lobster Tail Dinner*
Premium 8oz lobster tail 26.95
Steak (Top Sirloin) & Lobster*
7oz Certified USDA Prime Top Sirloin aged 28 to 35 days then seasoned, seared and char-grilled to perfection and served with a premium 8oz Lobster Tail 36.95

Beverages

Ice Tea
Orange Juice