Main Menu

Starters

LEMON PEPPER ZUCCHINI

Lightly fried zucchini slices topped with lemon pepper Parmesan and served with ranch dipping sauce

MOZZARELLA STICKS

Coated in herb-panko breadcrumbs, light fried and served with crushed tomato and basil marinara

BUFFALO CHICKEN WINGS

Tossed in our signature spicy buffalo sauce and served with celery, carrots and ranch for dipping. Available mild GF

LOADED POTATO SKINS

Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip GF

CHEESEBURGER SLIDERS

Served with french fries

PARMESAN GARLIC ONION RINGS

Battered onion rings, topped with Parmesan garlic spices and served with Sriracha honey ranch dipping sauce

Garden Fresh Salads

CHOPPED COBB SALAD

Grilled chicken, crispy bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and house-made bleu cheese dressing

WEDGE SALAD

Crisp wedge of iceberg drizzled with ranch and balsamic dressing topped with hickory bacon, diced tomato, red onions and bleu cheese crumbles

CLAIM JUMPER HOUSE SALAD

Crisp bacon, tomatoes, carrots, cheddar cheese, diced egg, croutons

CAESAR SALAD

Crisp romaine tossed with aged Parmesan cheese, croutons and Caesar dressing

House-Made Soups

NEW ENGLAND CLAM CHOWDER

Thick and creamy with premium clams, potatoes, onions and celery

POTATO CHEDDAR SOUP

Fresh baked potatoes simmered with aged cheddar

Handhelds
Served with fries or fresh fruit

ORIGINAL TRI-TIP DIP

Slow roasted tri-tip, caramelized onions, roasted peppers, provolone cheese served on a hoagie roll with choice of au jus or sweet BBQ sauce

CLUBHOUSE SANDWICH

Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on grilled Parmesan sourdough

FISH TACOS

Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa

MEATLOAF SANDWICH

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough

AMERICAN GRILLED CHEESE

American and cheddar cheese melted on grilled Parmesan sourdough

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

Craft Burgers
Served with fries or fresh fruit

CLASSIC CHEESEBURGER*

American cheese, Thousand Island dressing, lettuce, tomato and pickles

New! BACON MAC BURGER

Bacon mac and cheese, lettuce, tomato, pickles and onion

New! FARMHOUSE BURGER*

Smoked bacon, over-easy fried egg, American cheese, lettuce and tomato

WIDOW MAKER BURGER*

Smoked bacon, onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo and red relish

Gluten-Free bun substitution available for $0.99 • Impossible burger substitution available for $2.99

Claim Jumper Classics

CHICKEN POT PIE

Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms and peas simmered slowly in a creamy herb sauce and baked in a house-made flaky pie crust. Served with fresh fruit

FISH & CHIPS

Beer battered fish fillets served with tartar sauce and french fries

COUNTRY FRIED STEAK

Certified Angus Beef® breaded, fried and topped with house-made country gravy. Served with mashed potatoes

SOUTHERN FRIED CHICKEN

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes

MEATLOAF & MASHED POTATOES

Beef, pork and vegetables slow-baked with tomato sauce. Sliced thick and served with fire stick onions, mashed potatoes, herb gravy and roasted vegetables

TRAIL BOSS CHICKEN

Grilled chicken breast with mashed potatoes and roasted vegetables

CHICKEN TENDER DINNER

Hand-breaded tenders served with smoky mesquite sweet BBQ sauce and french fries

Share-size Sides

Grilled Herb Asparagus • Stuffed Baked Potato • Loaded Mashed Potatoes • Miner’s Macaroni and cheese • BBQ Baked Beans with sausage • Sweet creamed corn • Brussels Sprouts • CJ Cheese Fries

Pasta Plates
Served with choice of garden or Caesar salad

BLACK TIE

Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta

SHRIMP FRESCA

Parmesan-crusted shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce

SPAGHETTI & MEATBALLS

Hearty meatballs tossed in a tomato basil marinara sauce with pasta

Land & Sea Entrees
Served with choice of two sides

ROASTED TRI-TIP*

Slow-roasted and sliced, served Medium Rare to Medium

RIBEYE STEAK*

12 oz USDA Choice GF

CENTER-CUT FILET*

7 oz lean filet mignon – our most tender steak

TOP SIRLOIN*

7 oz Certified Angus Beef®

THE SHERIFF BONE-IN RIBEYE*

21oz Certified Angus Beef® – our most flavorful steak GF

BBQ BABY BACK RIBS

Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled

ATLANTIC SALMON*

Fresh Atlantic salmon flame-grilled and finished with choice of garlic herb butter or blackened GF
h5. GRILLED SHRIMP

Jumbo shrimp brushed with a house-made papaya-cilantro marinade and grilled to perfection

Land & Sea Side Options

Caesar Salad • Garden Salad • Rice Pilaf • French Fries • Mashed Potatoes • Baked Potato • BBQ Baked Beans with Sausage • Sweet Creamed Corn • Roasted Vegetables • Miners Macaroni and Cheese

Upgraded Sides

Cali Citrus Salad • Wedge Salad • Stuffed Baked Potato • Loaded Mashed Potatoes • Grilled Herb Asparagus • Brussels Sprouts

Add-on Steak Toppers

Caramelized Onion and Mushroom Bleu Cheese Sauce • Grilled or Coconut Shrimp • Grilled Onions • Sautéed Mushrooms and Onions • Sautéed Mushrooms

Combo Plates

PICK TWO – MINER’S COMBO*

Choice of Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip, BBQ Pulled Pork, Andouille Sausage, Grilled or Coconut Shrimp

PICK THREE – ORE CART*