Main Menu

Spinach Artichoke Dip Spinach Artichoke Dip

Starters

LEMON PEPPER ZUCCHINI

Lightly fried zucchini slices topped with lemon pepper Parmesan and served with ranch dipping sauce

SPICY COWBOY BACON

Sweet and spicy, Sriracha-maple- glazed thick bacon GF

MOZZARELLA STICKS

Coated in herb-panko breadcrumbs, light fried and served with crushed tomato and basil marinara

LOADED POTATO SKINS

Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip GF

New! PORK BELLY BRUSSELS SPROUTS

Crispy-fried brussels sprouts tossed with roasted pork belly, Parmesan cheese, garlic, shallots and balsamic
glaze. Served with garlic aioli GF

BONANZA PLATTER

Spinach Artichoke Dip, Loaded Potato Skins, Lemon Pepper Zucchini, Mozzarella Sticks. No substitutions, please

SPINACH ARTICHOKE DIP

Slow-baked with four cheeses and served with crisp tortilla chips

PUB PRETZEL

Served with choice of Jalapeño cream cheese or Sriracha cheese sauce

CALAMARI

Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce

SLIDERS

Choice of mini cheeseburgers, BBQ chicken, BBQ pulled pork or roasted tri-tip. Served with french fries

PARMESAN GARLIC ONION RINGS

Battered onion rings, topped with Parmesan garlic spices and served with Sriracha honey ranch dipping sauce

BUFFALO CHICKEN WINGS

Tossed in our signature spicy buffalo sauce and served with celery, carrots and ranch for dipping. Available mild GF

Asian Chicken Salad Asian Chicken Salad

Garden Fresh Salads

BBQ CHICKEN SALAD

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce

ASIAN GRILLED CHICKEN SALAD

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

CHOPPED COBB SALAD

Grilled chicken, crispy bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and house-made bleu cheese dressing

WEDGE SALAD

Crisp wedge of iceberg drizzled with ranch and balsamic dressing topped with hickory bacon, diced tomato, red onions and bleu cheese crumbles

CALI CHICKEN CITRUS SALAD

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and toffee pecan citrus vinaigrette dressing

CLAIM JUMPER HOUSE SALAD

Crisp bacon, tomatoes, carrots, cheddar cheese, diced egg, croutons

CAESAR SALAD

Crisp romaine tossed with aged Parmesan cheese, croutons and Caesar dressing

Clam Chowder Clam Chowder

House-Made Soups

NEW ENGLAND CLAM CHOWDER

Thick and creamy with premium clams, potatoes, onions and celery

POTATO CHEDDAR SOUP

Fresh baked potatoes simmered with aged cheddar

CREAMY CHICKEN TORTILLA

A blend of rotisserie chicken, chiles and onions topped with house-made tortilla strips

Clubhouse Sandwich Clubhouse Sandwich

Handhelds
Served with choice of one side

ORIGINAL TRI-TIP DIP

Slow roasted tri-tip, caramelized onions, roasted peppers, provolone cheese served on a hoagie roll with choice of au jus or sweet BBQ sauce

CLUBHOUSE SANDWICH

Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on grilled Parmesan sourdough

BUFFALO CHICKEN WRAP

Grilled chicken tossed in our signature spicy sauce and wrapped with blue cheese crumbles, lettuce, tomatoes, avocado, bacon, ranch and tortilla strips

FISH TACOS

Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa

WESTERN BBQ CHICKEN SANDWICH

BBQ chicken, cheddar cheese, mayo, fresh greens and sliced tomatoes on grilled Parmesan sourdough

New! CALI TRI-TIP SANDWICH

Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, Thousand Island dressing and chipotle mayo served on grilled Parmesan sourdough

MEATLOAF SANDWICH

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough

AMERICAN GRILLED CHEESE

American and cheddar cheese melted on grilled Parmesan sourdough

Handheld Sides

French Fries • Onion Rings • Fresh-cut Fruit • Mashed Potatoes • Spicy Peanut Thai Slaw • Macaroni and Cheese • Baked Beans with Sausage

Upgraded Sides

Loaded Mashed Potatoes • CJ Cheese Fries • Garden or Caesar Salad • Cup of soup

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

Craft Burgers Craft Burgers

Craft Burgers
Served with choice of one side

CLASSIC CHEESEBURGER*

American cheese, Thousand Island dressing, lettuce, tomato and pickles

New! IMPOSSIBLE BURGER

Plant-based Impossible Burger that looks, cooks and satisfies like beef. Topped with sliced avocado, firestick onion rings, provolone and American cheese, garlic aioli, lettuce and tomato

New! BACON MAC BURGER

Bacon mac and cheese, lettuce, tomato, pickles and onion

New! FARMHOUSE BURGER*

Smoked bacon, over-easy fried egg, American cheese, lettuce and tomato

WIDOW MAKER BURGER*

Smoked bacon, onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo and red relish

New! PORK BELLY BBQ BURGER*

Thick slabs of pork belly smothered in BBQ sauce, onion rings, cheddar cheese, lettuce, tomato, onion and pickles

Burger Sides

French Fries • Onion Rings • Fresh-cut Fruit • Mashed Potatoes • Spicy Peanut Thai Slaw • Macaroni and Cheese • Baked Beans with Sausage

Upgraded Sides

Loaded Mashed Potatoes • CJ Cheese Fries • Garden or Caesar Salad • Cup of soup

Gluten-Free bun substitution available for $0.99 • Impossible burger substitution available for $2.99

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

Fish and Chips Fish and Chips

Claim Jumper Classics
Served with choice of garden or Caesar salad

CHICKEN POT PIE

Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms and peas simmered slowly in a creamy herb sauce and baked in a house-made flaky pie crust. Served with fresh fruit

FISH & CHIPS

Beer battered fish fillets served with tartar sauce and french fries

COUNTRY FRIED STEAK

Certified Angus Beef® breaded, fried and topped with house-made country gravy. Served with mashed potatoes

SOUTHERN FRIED CHICKEN

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes

MEATLOAF & MASHED POTATOES

Beef, pork and vegetables slow-baked with tomato sauce. Sliced thick and served with fire stick onions, mashed potatoes, herb gravy and roasted vegetables

CHICKEN TENDER DINNER

Hand-breaded tenders served with smoky mesquite sweet BBQ sauce and french fries

AFTER THE GOLD RUSH

Grilled chicken breast topped with Marsala wine sauce, mushrooms and tomatoes. Served with mashed potatoes

TRAIL BOSS CHICKEN

Grilled chicken breast with mashed potatoes and roasted vegetables

BLACKENED CHICKEN STUFFED BAKED POTATO

Baked potato triple stuffed with blackened chicken, Jack and cheddar cheese and roasted vegetables

Share-size Sides

Grilled Herb Asparagus • Stuffed Baked Potato • Loaded Mashed Potatoes • Miner’s Macaroni and cheese • BBQ Baked Beans with sausage • Sweet creamed corn • Brussels Sprouts • CJ Cheese Fries

Shrimp Fresca Shrimp Fresca

Pasta Plates
Served with choice of garden or Caesar salad

BLACK TIE

Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta

SPAGHETTI & MEATBALLS

Hearty meatballs tossed in a tomato basil marinara sauce with pasta

SHRIMP FRESCA

Parmesan-crusted shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce

TWISTED JAMBALAYA

Sautéed peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta and Creole gravy

Wood-Fired Pizzas Wood-Fired Pizzas

Wood-Fired Pizzas
Not available in all locations

CALZONE

Marinara, ricotta, fresh mozzarella, aged Parmesan and choice of two pizza toppings

TRI-TIP PIZZA*

Marinara, onions, fresh mozzarella cheese, cilantro and creamed horseradish

BBQ CHICKEN

Smoked Gouda, red onion, sweet BBQ sauce, fresh cilantro and fresh mozzarella

VEGGIE WORKS

Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach, tomatoes, feta, marinara and fresh mozzarella

SAUSAGE & PEPPERONI

Fresh mozzarella, marinara, sausage and pepperoni

PEPPERONI

Mozzarella, marinara and pepperoni

CHEESE PIZZA

Fresh mozzarella, marinara

Steak Steak

Land & Sea Entrees
Served with choice of two sides

ROASTED TRI-TIP*

Slow-roasted and sliced, served Medium Rare to Medium

RIBEYE STEAK*

12 oz USDA Choice GF

CENTER-CUT FILET*

7 oz lean filet mignon – our most tender steak

ROTISSERIE CHICKEN

Our original 1977 recipe. A half chicken seasoned, slow-cooked over open flames and roasted to perfection GF

TOP SIRLOIN*

7 oz Certified Angus Beef®

THE SHERIFF BONE-IN RIBEYE*

21oz Certified Angus Beef® – our most flavorful steak GF

BBQ BABY BACK RIBS

Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled

NEW YORK STRIP*

12 oz USDA Choice, available blackened with Cajun spices

PORTERHOUSE STEAK*

20 oz USDA Choice bone-in NY Strip and Filet

ATLANTIC SALMON*

Fresh Atlantic salmon flame-grilled and finished with choice of garlic herb butter or blackened GF

SALMON OSCAR*

Fresh Atlantic salmon topped with lump crab meat and lemon butter. Served with grilled asparagus

GRILLED SHRIMP

Jumbo shrimp brushed with a house-made papaya-cilantro marinade and grilled to perfection

COCONUT SHRIMP

Jumbo shrimp rolled in coconut and fried crisp. Served with sweet & spicy sauce and Sriracha honey

Land & Sea Side Options

Caesar Salad • Garden Salad • Rice Pilaf • French Fries • Mashed Potatoes • Baked Potato • BBQ Baked Beans with Sausage • Sweet Creamed Corn • Roasted Vegetables • Miners Macaroni and Cheese

Upgraded Sides

Cali Citrus Salad • Wedge Salad • Stuffed Baked Potato • Loaded Mashed Potatoes • Grilled Herb Asparagus • Brussels Sprouts

Add-on Steak Toppers

Caramelized Onion and Mushroom Bleu Cheese Sauce • Grilled or Coconut Shrimp • Grilled Onions • Sautéed Mushrooms and Onions • Sautéed Mushrooms

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

combo plates combo plates

Combo Plates

New! SURF & SURF*

Honey Sriracha seared Atlantic salmon grilled to perfection and topped with crispy onion straws. Served with coconut shrimp

STEAK & SHRIMP*

7 oz Certified Angus Beef® Top Sirloin served with grilled shrimp, a Parmesan garlic onion ring and lemon butter

New! THE TRI-TIP PROSPECTOR*

Hand carved, slow-roasted Tri-Tip and a seared chicken cutlet smothered in a caramelized onion and mushroom blue cheese sauce. Served with lemon butter

New! BACON-BACON 12 OZ RIBEYE*

Hand-cut, boneless USDA Choice ribeye topped with a savory bacon jam and served with spicy cowboy bacon strips

PICK TWO – MINER’S COMBO*

Choice of Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip, BBQ Pulled Pork, Andouille Sausage, Grilled or Coconut Shrimp

PICK THREE – ORE CART*

Choice of Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip, BBQ Pulled Pork, Andouille Sausage, Grilled or Coconut Shrimp

*Our meat & seafood can be cooked to order. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies or special dietary restrictions, please notify your server.

Brownie Finale Brownie Finale

Desserts

CHOCOLATE MOTHERLODE CAKE

Six decadent layers of chocolate cake and rich fudge icing, topped with walnuts. Featured on the Food Network as one of America’s “Top 5 Most Decadent Desserts”

CARAMEL PECAN BUTTER CAKE

Candie pecans, caramel sauce, cream cheese butter cake and vanilla ice cream

CARROT CAKE

Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting

BERRY BUTTER CAKE

Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, fresh berries

STRAWBERRY CREAM CHEESE PIE

Philadelphia Cream Cheese filling set in our Lorna Doone crust and topped with fresh strawberries

BROWNIE FINALE

Double chocolate brownie topped with fudge frosting and vanilla ice cream

COOKIE FINALE

Double mini chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream

SHAKES & FLOATS
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