Chef's Table for Two
Soup & Salad
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New England Clam Chowder
Thick and creamy with premium clams, potatoes, onions and celery.Thick and creamy with premium clams, potatoes, onions and celery.
Starters
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Spinach Artichoke Dip
Slow-baked with four cheeses and served with crisp tortilla chipsSlow-baked with four cheeses and served with crisp tortilla chips
Classic Entrees
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*Top Sirloin & Salmon have +$5 upcharge
Black Tie Pasta
Blackened chicken and diced tomatoes tossed in a creamy alfredo sauce with spinach tortellini and bow tie pasta.Blackened chicken and diced tomatoes tossed in a creamy alfredo sauce with spinach tortellini and bow tie pasta.
Shrimp Fresca
Grilled shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauceGrilled shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce
Roasted Tri-Tip*
Slow-roasted and sliced, served medium rare to medium.Slow-roasted and sliced, served medium rare to medium.
Fire - Grilled Chicken
Grilled chicken breast served with mashed potatoes and roasted vegetables.Grilled chicken breast served with mashed potatoes and roasted vegetables.
Meatloaf & Mashed Potatoes
Beef, pork and vegetables slow-baked with tomato sauce. Sliced thick and served with mashed potatoes, herb gravy and roasted vegetables.Beef, pork and vegetables slow-baked with tomato sauce. Sliced thick and served with mashed potatoes, herb gravy and roasted vegetables.
Dessert
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Available Sunday-Thursday
*Not available during select holiday promotions